Enhancing food security through halal system with a logistic regression analysis
##plugins.themes.academic_pro.article.sidebar##
Downloads
##plugins.themes.academic_pro.article.main##
Abstract
This study aims to analyze the level of food security, factors which affect the level of food security and efforts to increase it level of food security with logistic regression analysis.Food security is clearly essential for the continued lifestyles of the human race. Food this is safe, secure, and sustainable to eat is a proper that belongs to each person on our planet and need to not be denied to absolutely everyone, anywhere in the globe, consisting of Indonesia. When it involves resolving troubles with the provision of food for its human beings, Indonesia, as the united states with largest Muslim population, need to additionally consider the halal detail. The usage of halal is fine no longer simplest for individual needs, but additionally for the purposes of society as a whole. The intention of this studies is to test the impact that halal concerns have on food safety in Indonesia. The Binary Logit Model became utilised if you want to do research oresearchn the halal meals security machine in Indonesia. We used food safety factors based on Jonsson and Toole which will determine the food protection level of Indonesia, which served as the structured variable. According to the findings of this reserach, the quantity of halal consciousness and halal certification in Indonesia has significant affects at the united states of america's standard level of food protection. The outcomes suggest that food protection might be completed now not just by using growing the satisfactory and quantity of intake, but additionally through incorporating Islamic viewpoints as an extra supply to save you food insecurity. This would be the first-class way to obtain food protection
##plugins.themes.academic_pro.article.details##
References
Ali, M. H., Tan, K. H., Pawar, K., & Makhbul, Z. M. (2014). Extenuating food integrity risk through supply chain integration: The case of halal food. Industrial Engineering and Management Systems, 13(2), 154–162. https://doi.org/10.7232/iems.2014.13.2.154
Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach. Journal of International Food and Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997
Badan Pusat Statistik. (2022). Indeks Pembangunan Manusia (IPM) Tahun 2022. www.bps.go.id
Darma, S. (2020). Food Security Management for Indonesia: The Strategy during the Covid-19 Pandemic. Management Dynamics in the Knowledge Economy, 8(4), 371–381. https://doi.org/10.2478/mdke-2020-0024
Dista amalia arifah. (2012). Praktek Teori Agensi Pada Entitas Publik Dan Non Publik. Prestasi, 9(1), 85–95.
Duffy, C., Toth, G. G., Hagan, R. P. O., McKeown, P. C., Rahman, S. A., Widyaningsih, Y., Sunderland, T. C. H., & Spillane, C. (2021). Agroforestry contributions to smallholder farmer food security in Indonesia. Agroforestry Systems, 95(6), 1109–1124. https://doi.org/10.1007/s10457-021-00632-8
Fadzlillah, N. A., Man, Y. B. C., Jamaludin, M. A., Rahman, S. A., & Al-kahtani, H. A. (2011). Halal Food Issues from Islamic and Modern Science Perspectives. 17(January), 159–163.
Ferdinand, A. (2014). Metode penelitian manajemen (5th ed.). Undip Press.
Guber, J., Bentivoglio, M., Valmaggia, C., Lang, C., & Guber, I. (2020). Predictive Risk Factors for Retinal Redetachment Following Uncomplicated Pars Plana Vitrectomy for Primary Rhegmatogenous Retinal Detachment. Journal of Clinical Medicine, 9(12). https://doi.org/10.3390/jcm9124037
Harminingtyas, R., & Noviana, R. (2021). Pengaruh Sertifikasi Halal, Kesadaran Halal, dan Bahan Makanan Terhadap Minat Beli Produk Makanan Halal di Semarang. Jurnal Ekonomika Dan Bisnis, 8(2), 103–112.
Katuk, N., Ku-Mahamud, K. R., Kayat, K., Abdul Hamid, M. N., Zakaria, N. H., & Purbasari, A. (2021). Halal certification for tourism marketing: the attributes and attitudes of food operators in Indonesia. Journal of Islamic Marketing, 12(5), 1043–1062. https://doi.org/10.1108/JIMA-03-2020-0068
Lesmana, R. (2017). PELAYANAN TERHADAP KEPUASAN KONSUMEN PT . RADEKATAMA PIRANTI NUSA Berikut ini data penjualan PT . Radekatama Piranti Nusa Tahun 2013 dibawah ini : Data Jumlah penjualan Jumlah Keluhan Pelanggan Tahun 2013- 2017 Jenis Keluhan / Complaint Tahun Ketepata. 2(2), 115–129.
Liana, L. (2009). Penggunaan MRA dengan SPSS untuk menguji pengaruh variabel moderating terhadap hubungan antara variabel independen dan variabel dependen. Dinamik, 14(2), 90–97.
Mantiri, S. Y. Y., Woisiri, G. H. M., & Oky Suredra. (2016). Analisis Statistik Pengaruh El Niño Terhadap Curah Hujan Tahun 1997 Di Kabupaten Jayapura. Seminar Nasional, 1(1), 86–95.
Maulana, I., & Ichsan. (2022). Pengaruh Produk Domestik Regional Bruto, Pendapatan Asli Daerah, Dan Dana Alokasi Umum Terhadap Indeks Pembangunan Manusia Di Provinsi Sumatera Utara. Jurnal Aplikasi Ilmu Ekonomi, 1(1).
Maxwell, D., Levin, C., Armar-Klemesu, M., Ruel, M., Morris, S., & Ahiadeke, C. (2000). Urban livelihoods and food and nutrition security in Greater Accra, Ghana. In Research Report of the International Food Policy Research Institute (Issue 112). https://doi.org/10.2499/0896291154rr112
Nahriah Tejawulan, G. (2022). Pengaruh Orientasi Pasar dan Inovasi Produk terhadap Kinerja Pemasaran (Studi Kasus GoJek). JEBA (Journal of Economics and Business Aseanomics), 6(2), 94–110. https://doi.org/10.33476/j.e.b.a.v6i2.2174
Nusran, M., Gunawan, Razak, M., Numba, S., & Wekke, I. S. (2018). Halal Awareness on the Socialization of Halal Certification. IOP Conference Series: Earth and Environmental Science, 175(1). https://doi.org/10.1088/1755-1315/175/1/012217
Obaidullah, M. (2015). Enhancing food security with Islamic microfinance: Insights from some recent experiments. Agricultural Finance Review, 75(2), 142–168. https://doi.org/10.1108/AFR-11-2014-0033
Oluma, A., & Abadiga, M. (2020). Caring behavior and associated factors among nurses working in Jimma University specialized hospital, Oromia, Southwest Ethiopia, 2019. BMC Nursing, 19, 19. https://doi.org/10.1186/s12912-020-0407-2
Ruzulan, Z., Jamaludin, M. A., & Ishak, A. H. (2021). Meat and meat-based products: Challenges and opportunities in halal food security. IOP Conference Series: Earth and Environmental Science, 756(1). https://doi.org/10.1088/1755-1315/756/1/012017
Segati, A. (2018). Pengaruh Persepsi Sertifikasi Halal, Kualitas Produk, Dan Harga Terhadap Persepsi Peningkatan Penjualan. JEBI (Jurnal Ekonomi Dan Bisnis Islam), 3(2), 159. https://doi.org/10.15548/jebi.v3i2.175
Semuel, H., & Putra, R. S. (2018). Brand Experience, Brand Commitment, Dan Brand Loyalty Pengguna Apple Iphone Di Surabaya. Jurnal Manajemen Pemasaran, 12(2), 69–76. https://doi.org/10.9744/pemasaran.12.2.69-76
Shane, S. (2018). The Fake Americans Russia Created to Influence the Election. The New York Times, 1–11. https://www.nytimes.com/2017/09/07/us/politics/russia-facebook-twitter-election.html1/5https://nyti.ms/2xdVuXM%0Ahttps://www.nytimes.com/2017/09/07/us/politics/russia-facebook-twitter-election.html
Yan, X., Li, S., Dong, R., & Li, G. (2022). Study on Influencing Factors of the Duration of Residential Leisure Travel to Urban Parks. Journal of Advanced Transportation, 2022. https://doi.org/10.1155/2022/5943529