Analysis of the quality local raw-material fish feed products through quality raw-materials, costs and production process
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Abstract
The examination in Tegal, problem experienced by shrimp farmers is the high cost of fish and shrimp feed which has an impact on reducing the income of shrimp farmers. To solve this problem, namely using alternative fish food made from raw material, low cost and producing autonomous. This type of examination is qualitative and quantitative research, with sample of 30 respondents. An Observable variable model and an Inter-variable model were used in the model evaluation process for the primary data. Testing with PLS software was used to do hypothesis testing. The pathfactors output or image output serves as the foundation for directly evaluating the hypothesis. The PLS bootstrapping analysis of the Raw Material Quality element on Product Quality yielded t-calculations of 3.625>1.960 and a factor value of 0,486 <0,05. Thus, it can be concluded that the hypothesis "Raw Material Quality has Positive and Important Effect on Product Quality" is accepted. The factor value for costs on product Quality is 0,340, the p-value is 0,017<0,05, and the t-calculation is 2.396>1.960, The production process on product Quality has a factor value of 0,200, p-values of 0,031<0,05, and t-calculations of 2.164> 1.960, indicating that the hypothesis that "Costs" have Positive and Important Effect on Product Quality is accepted. The notion that "The Production Process Has a Positive and Important Influence on Product Quality" is thus believed to be true
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How to Cite
Wiyanti, S., Budiyanto, M. A., Erdi W, M. S., & Dwita S, A. (2024). Analysis of the quality local raw-material fish feed products through quality raw-materials, costs and production process. Enrichment : Journal of Management, 14(4), 752-762. https://doi.org/10.35335/enrichment.v14i4.2037
References
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Dorothy, M. S., Raman, S., Nautiyal, V., Singh, K., Yogananda, T., & Kamei, M. (2018). Use of Potential Plant Leaves as Ingredient in Fish Feed-A Review. International Journal of Current Microbiology and Applied Sciences, 7(07), 112–125. https://doi.org/10.20546/ijcmas.2018.707.014
Elghamry, M. M. (2023). The Role of Raw Material Price Fluctuations on Organizations’ Financial Performance.
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Kim, B. W., Sung, K. I., Nejad, J. G., & Shin, J. S. (2012). Nutritive Value and Fermentation Quality of the Silage of Three Kenaf (Hibiscus cannabinas L.) Cultivars at Three Different Growth Stages. Journal of The Korean Society of Grassland and Forage Science, 32(4), 353–360. https://doi.org/10.5333/KGFS.2012.32.4.353
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Pranata, S. P. (2024). Digital Literacy, Skills, and Security: Impact on Digital Leadership in Higher Education. Al-Tanzim: Jurnal Manajemen Pendidikan Islam, 8(3), 775–791.
Rasidi. (2022). Potential utilization of mussel meals as an alternative fish feed raw material for aquaculture. IOP Conference Series: Earth and Environmental Science, 1119(1), 012063. https://doi.org/10.1088/1755-1315/1119/1/012063
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Rowan, N. J. (2023). The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis? Aquaculture and Fisheries, 8(4), 365–374. https://doi.org/10.1016/j.aaf.2022.06.003
Salah, A., Çağlar, D., & Zoubi, K. (2023). The Impact of Production and Operations Management Practices in Improving Organizational Performance: The Mediating Role of Supply Chain Integration. Sustainability, 15(20), 15140. https://doi.org/10.3390/su152015140
Sari Wiyanti & Imam Santoso. (2023). Kenaf production is highly competitive through location, maximize capacity and post-plant corn land layout. Enrichment: Journal of Management, 13 No. 4, 2512–2522. www.enrichment.iocspublisher.org
Sarker, P. K. (2023). Microorganisms in Fish Feeds, Technological Innovations, and Key Strategies for Sustainable Aquaculture. Microorganisms, 11(2), 439. https://doi.org/10.3390/microorganisms11020439
Sittisom, W., & Srimarut, T. (2020). The Influence of Food Service Quality and Innovation Production on Local Product of Thailand: Study of Creative Agriculture. Research in World Economy, 11(5), 469. https://doi.org/10.5430/rwe.v11n5p469
Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Alfabeta.
Suliyanto. (2018). Metode Penelitian Bisnis Untuk Skripsi, Tesis & Disertasi. Andi Offset.
Supriadi, A. (2023). The Influence of Quality of Raw Materials and Quality of Production Processes on Product Quality of MSMEs: A Moderation Analysis of Supplier Partnerships. International Journal of Islamic Business and Management Review, 2(2), 237–248. https://doi.org/10.54099/ijibmr.v2i2.419
Suryani, E., Hendrawan, R. A., Dwi Ardianto, M. A., Rizky Wijaya, I. W., & Satrio W., M. G. (2022). Digitalization of the fishery industry and strategy to increase pool productivity in improving the profitability of the biomaxi fish raiser community. Procedia Computer Science, 197, 617–626. https://doi.org/10.1016/j.procs.2021.12.182
Sy, M., Fall, A. K., Diaw, M. T., Mbacké, S. M., & Dieng, A. (2023). Development of Grow-Out Fish Feed from Local Raw Materials for Oreochromis Niloticus (Tilapia) in Senegal. 8(2).
Tewari, G., & Kaur, R. (2022). Fish feed supplementation using non-conventional plant resources: Way to sustainable aquaculture.
Wiyanti, S., & Santoso, I. (n.d.). Kenaf production is highly competitive through location, maximize capacity and post-plant corn land layout. 4.
Yi, L., Yafeng, Z., Lingyue, L., Aihua, L., Jinhui, L., Xinrui, Z., & Zhibin, Z. (2023). Nutrients releasing from fish feed and Potamogeton Crispus L. residuals. Journal of Hazardous Materials Advances, 9, 100229. https://doi.org/10.1016/j.hazadv.2022.100229
Ziblim, A. I., Agyapong, R. A., & Aikins, T. K. (2015). ASSESSING THE BIOMASS PRODUCTION AND NUTRITIVE VALUE OF KENAF (HIBISCUS CANNABINUS) AT VARIOUS STAGES OF GROWTH. UDS International Journal of Development, 2(2), 26–36. https://doi.org/10.47740/60.UDSIJD6i
Zlaugotne, B., Pubule, J., & Blumberga, D. (2022). Advantages and disadvantages of using more sustainable ingredients in fish feed. Heliyon, 8(9), e10527. https://doi.org/10.1016/j.heliyon.2022.e10527
Baris, A. (2023). Impact of Feed Quality on Livestock Productivity. Journal of Livestock Policy, 2(1), 1–8. https://doi.org/10.47604/jlp.v2i1.2112
Blanco-Encomienda, F. J., Rosillo-Díaz, E., & Muñoz-Rosas, J. F. (2018). Importance of Quality Control Implementation in the Production Process of a Company. 4(1).
Dorothy, M. S., Raman, S., Nautiyal, V., Singh, K., Yogananda, T., & Kamei, M. (2018). Use of Potential Plant Leaves as Ingredient in Fish Feed-A Review. International Journal of Current Microbiology and Applied Sciences, 7(07), 112–125. https://doi.org/10.20546/ijcmas.2018.707.014
Elghamry, M. M. (2023). The Role of Raw Material Price Fluctuations on Organizations’ Financial Performance.
Hutapea, R. S., Dewi, S. N., & Lasambouw, C. M. (2021). Quality Costs in Improving the Efficiency Production Costs: A Case Study in Beverage Company, Bandung, Indonesia. International Conference on Applied Science and Technology on Social Science (ICAST-SS 2020), Padang, Indonesia. https://doi.org/10.2991/assehr.k.210424.105
khandan Barani, H., Dahmardeh, H., Miri, M., & Rigi, M. (2019). The effects of feeding rates on growth performance, conversion efficiency and body composition of juvenile snow trout, Schizothorax zarudnyi. Iranian Journal of Fisheries Sciences, Online First. https://doi.org/10.22092/ijfs.2019.118285
Kim, B. W., Sung, K. I., Nejad, J. G., & Shin, J. S. (2012). Nutritive Value and Fermentation Quality of the Silage of Three Kenaf (Hibiscus cannabinas L.) Cultivars at Three Different Growth Stages. Journal of The Korean Society of Grassland and Forage Science, 32(4), 353–360. https://doi.org/10.5333/KGFS.2012.32.4.353
Kujoana, T. C., Weeks, W. J., Van Der Westhuizen, M. M., Mabelebele, M., & Sebola, N. A. (2023b). Potential significance of kenaf ( Hibiscus cannabinus L.) to global food and feed industries. Cogent Food & Agriculture, 9(1), 2184014. https://doi.org/10.1080/23311932.2023.2184014
Murdifin Harming & Mahfud Nurnajamudin. (2017). Manajemen Produksi: Operasi Manufaktur Dan Jasa: Vol. Buku 1 (3rd ed.). Bumi Aksara.
Okolie, P. C., Chukwujike, I. C., Chukwuneke, J. L., & Dara, J. E. (2019). Design and production of a fish feed pelletizing machine. Heliyon, 5(6), e02001. https://doi.org/10.1016/j.heliyon.2019.e02001
Olawepo, K. D., Banjo, O. T., Jimoh, W. A., Fawole, W. O., Orisasona, O., & Ojo-Daniel, A. H. (2014). Effect of Cooking and Roasting on Nutritional and Anti- Nutritional Factors in Kenaf (Hibiscus Cannabinus L.) Seed Meal.
Prabakusuma, A. S., Wardono, B., Fahlevi, M., Zulham, A., Djoko Sunarno, M. T., Syukur, M., Aljuaid, M., Saniuk, S., Apriliani, T., & Pramoda, R. (2023). A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture. Heliyon, 9(7), e17573. https://doi.org/10.1016/j.heliyon.2023.e17573
Pranata, S. P. (2024). Digital Literacy, Skills, and Security: Impact on Digital Leadership in Higher Education. Al-Tanzim: Jurnal Manajemen Pendidikan Islam, 8(3), 775–791.
Rasidi. (2022). Potential utilization of mussel meals as an alternative fish feed raw material for aquaculture. IOP Conference Series: Earth and Environmental Science, 1119(1), 012063. https://doi.org/10.1088/1755-1315/1119/1/012063
Ravishankar, C. N., & Elavarasan, K. (2023). Innovations in Fish Processing Technology. In K. C. Bansal, W. S. Lakra, & H. Pathak (Eds.), Transformation of Agri-Food Systems (pp. 205–221). Springer Nature Singapore. https://doi.org/10.1007/978-981-99-8014-7_16
Rowan, N. J. (2023). The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis? Aquaculture and Fisheries, 8(4), 365–374. https://doi.org/10.1016/j.aaf.2022.06.003
Salah, A., Çağlar, D., & Zoubi, K. (2023). The Impact of Production and Operations Management Practices in Improving Organizational Performance: The Mediating Role of Supply Chain Integration. Sustainability, 15(20), 15140. https://doi.org/10.3390/su152015140
Sari Wiyanti & Imam Santoso. (2023). Kenaf production is highly competitive through location, maximize capacity and post-plant corn land layout. Enrichment: Journal of Management, 13 No. 4, 2512–2522. www.enrichment.iocspublisher.org
Sarker, P. K. (2023). Microorganisms in Fish Feeds, Technological Innovations, and Key Strategies for Sustainable Aquaculture. Microorganisms, 11(2), 439. https://doi.org/10.3390/microorganisms11020439
Sittisom, W., & Srimarut, T. (2020). The Influence of Food Service Quality and Innovation Production on Local Product of Thailand: Study of Creative Agriculture. Research in World Economy, 11(5), 469. https://doi.org/10.5430/rwe.v11n5p469
Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Alfabeta.
Suliyanto. (2018). Metode Penelitian Bisnis Untuk Skripsi, Tesis & Disertasi. Andi Offset.
Supriadi, A. (2023). The Influence of Quality of Raw Materials and Quality of Production Processes on Product Quality of MSMEs: A Moderation Analysis of Supplier Partnerships. International Journal of Islamic Business and Management Review, 2(2), 237–248. https://doi.org/10.54099/ijibmr.v2i2.419
Suryani, E., Hendrawan, R. A., Dwi Ardianto, M. A., Rizky Wijaya, I. W., & Satrio W., M. G. (2022). Digitalization of the fishery industry and strategy to increase pool productivity in improving the profitability of the biomaxi fish raiser community. Procedia Computer Science, 197, 617–626. https://doi.org/10.1016/j.procs.2021.12.182
Sy, M., Fall, A. K., Diaw, M. T., Mbacké, S. M., & Dieng, A. (2023). Development of Grow-Out Fish Feed from Local Raw Materials for Oreochromis Niloticus (Tilapia) in Senegal. 8(2).
Tewari, G., & Kaur, R. (2022). Fish feed supplementation using non-conventional plant resources: Way to sustainable aquaculture.
Wiyanti, S., & Santoso, I. (n.d.). Kenaf production is highly competitive through location, maximize capacity and post-plant corn land layout. 4.
Yi, L., Yafeng, Z., Lingyue, L., Aihua, L., Jinhui, L., Xinrui, Z., & Zhibin, Z. (2023). Nutrients releasing from fish feed and Potamogeton Crispus L. residuals. Journal of Hazardous Materials Advances, 9, 100229. https://doi.org/10.1016/j.hazadv.2022.100229
Ziblim, A. I., Agyapong, R. A., & Aikins, T. K. (2015). ASSESSING THE BIOMASS PRODUCTION AND NUTRITIVE VALUE OF KENAF (HIBISCUS CANNABINUS) AT VARIOUS STAGES OF GROWTH. UDS International Journal of Development, 2(2), 26–36. https://doi.org/10.47740/60.UDSIJD6i
Zlaugotne, B., Pubule, J., & Blumberga, D. (2022). Advantages and disadvantages of using more sustainable ingredients in fish feed. Heliyon, 8(9), e10527. https://doi.org/10.1016/j.heliyon.2022.e10527