The influence of service quality and perceived risk on repurchase intention with customer satisfaction as mediation
##plugins.themes.academic_pro.article.main##
Abstract
Nowadays, with rapid technological advances, street food is not just ordinary food sold on the side of the road but has also become the identity of a country. Unfortunately, many business actors pay little attention to the services' quality and the risks involved in their products. This paper aims to identify the influence of service quality and perceived risk variables and their impact on repurchase intention, with customer satisfaction as a mediating variable. The survey was conducted online at locations in Indonesia with 200 respondents. The research results show that Service Quality positively affects Repurchase Intention. Perceived has a negative effect on Repurchase Intention. Customer Satisfaction is proven to mediate the Service Quality and Perceived Risk variables on Repurchase Intention. This offers fresh perspectives for marketing plans that highlight the value of service quality while considering customers' perceived risks to draw domestic and foreign customers to food merchants and establish a new culture.
##plugins.themes.academic_pro.article.details##
References
Afifah, N. (2022). Pengaruh Beauty Vlogger Pada Brand Image Dengan Parasocial Interaction Sebagai Variabel Moderator Dan Dampaknya terhadap Purchase Intention Pada Produk …. Jurnal Produktivitas: Jurnal Fakultas Ekonomi …, 9.
Ahmadinejad, B., Karampour, A., & Nazari, Y. (2014). A Survey on Interactive Effect of Brand Image and Perceived Quality of Service on Each Other : Case Study : Etka Chain Stores. Kuwait Chapter of Arabian Journal of Business and Management Review, 3(8). https://doi.org/10.12816/0018321
Akiyama, M. J., Muller, A., Huang, O., Lizcano, J., Nyakowa, M., Riback, L., Ross, J., Bundi, H., Kulabi, E. S., Mwangi, A. M., Musyoki, H., Cherutich, P., & Kurth, A. (2022). Hepatitis C-related knowledge, attitudes and perceived risk behaviours among people who inject drugs in Kenya: A qualitative study. Global Public Health, 17(6). https://doi.org/10.1080/17441692.2021.1896763
Al Halbusi, H., Estevez, P. J., Eleen, T., Ramayah, T., & Hossain Uzir, M. U. (2020). The roles of the physical environment, social servicescape, co-created value, and customer satisfaction in determining tourists’ citizenship behavior: Malaysian cultural and creative industries. Sustainability (Switzerland), 12(8). https://doi.org/10.3390/SU12083229
Ali Abumalloh, R., Ibrahim, O., & Nilashi, M. (2020). Loyalty of young female Arabic customers towards recommendation agents: A new model for B2C E-commerce. Technology in Society, 61. https://doi.org/10.1016/j.techsoc.2020.101253
Alimi, B. A. (2016). Risk factors in street food practices in developing countries: A review. In Food Science and Human Wellness (Vol. 5, Issue 3). https://doi.org/10.1016/j.fshw.2016.05.001
Annur Mutia Cindy. (2023, September 11). Siomay, Jajanan Kaki Lima Terenak di Dunia Versi Taste Atlas. Databoks.Katadata.Co.Id. https://databoks.katadata.co.id/datapublish/2023/09/11/siomay-jajanan-kaki-lima-terenak-di-dunia-versi-taste-atlas
Ashfaq, M., Yun, J., Waheed, A., Khan, M. S., & Farrukh, M. (2019). Customers’ Expectation, Satisfaction, and Repurchase Intention of Used Products Online: Empirical Evidence From China. SAGE Open, 9(2). https://doi.org/10.1177/2158244019846212
Ashraf, M. A., & Niazi, A. (2018). Impact of Brand Image, Service Quality and Trust on Customer Loyalty, Moderating Effect of Perceived Price Fairness and the Mediating Effect of Customer Satisfaction: Case Study on Telecommunication Sector of Pakistan. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.3235566
Bao, H., Li, B., Shen, J., & Hou, F. (2016). Repurchase intention in the Chinese e-marketplace: Roles of interactivity, trust and perceived effectiveness of e-commerce institutional mechanisms. Industrial Management and Data Systems, 116(8). https://doi.org/10.1108/IMDS-07-2015-0296
Blut, M. (2016). E-Service Quality: Development of a Hierarchical Model. Journal of Retailing, 92(4). https://doi.org/10.1016/j.jretai.2016.09.002
Budiyono, B., & Sutianingsih, S. (2019). Peran Kepuasan Pelanggan Dalam Memoderasi Pengaruh Perceived Value Terhadap Loyalitas Pelanggan. EKUITAS (Jurnal Ekonomi Dan Keuangan), 5(4). https://doi.org/10.24034/j25485024.y2021.v5.i4.5104
Buyruk, L., & Aykaç, E. (2021). Bibliometric Analysis of Researches on Street Food. Journal of Tourism and Gastronomy Studies, 9(2), 660–673. https://doi.org/10.21325/jotags.2021.808
Chen, H. F., & Chen, S. H. (2019). How website quality, service quality, perceived risk and customer satisfaction affects repurchase intension? a case of taobao online shopping. ACM International Conference Proceeding Series, 326–328. https://doi.org/10.1145/3306500.3306571
Chen, Y., Yan, X., & Fan, W. (2015). Examining the effects of decomposed perceived risk on consumer online shopping behavior: A field study in China. Engineering Economics, 26(3). https://doi.org/10.5755/j01.ee.26.3.8420
Chiu, C. M., Wang, E. T. G., Fang, Y. H., & Huang, H. Y. (2014). Understanding customers’ repeat purchase intentions in B2C e-commerce: The roles of utilitarian value, hedonic value and perceived risk. Information Systems Journal, 24(1). https://doi.org/10.1111/j.1365-2575.2012.00407.x
Chiu, W., & Cho, H. (2019). E-commerce brand: The effect of perceived brand leadership on consumers’ satisfaction and repurchase intention on e-commerce websites. Asia Pacific Journal of Marketing and Logistics, 33(6). https://doi.org/10.1108/APJML-10-2018-0403
Cho, M., Bonn, M. A., & Kang, S. (2014). Wine attributes, perceived risk and online wine repurchase intention: The cross-level interaction effects of website quality. International Journal of Hospitality Management, 43. https://doi.org/10.1016/j.ijhm.2014.09.002
Dai, B., Forsythe, S., & Kwon, W. S. (2013). The impact of online shopping experience on risk perceptions and online purchase intentions: Does product category matter? Journal of Electronic Commerce Research, 15(1).
Fadilah, W. N. H. N., Wendy, W., Listiana, E., Heriyadi, H., & Komari, N. (2023). The Effect of Complaint Handling on Customer Loyalty and its Impact on Customer Satisfaction (Study on Consumers of PT Telkom Witel of West Kalimantan). East African Scholars Journal of Economics, Business and Management, 6(1). https://doi.org/10.36349/easjebm.2023.v06i01.002
Gilboa, S., Seger-Guttmann, T., & Mimran, O. (2019). The unique role of relationship marketing in small businesses’ customer experience. Journal of Retailing and Consumer Services, 51. https://doi.org/10.1016/j.jretconser.2019.06.004
Goić, M., Levenier, C., & Montoya, R. (2021). Drivers of customer satisfaction in the grocery retail industry: A longitudinal analysis across store formats. Journal of Retailing and Consumer Services, 60. https://doi.org/10.1016/j.jretconser.2021.102505
Heung, V. C. S., & Gu, T. (2012). Influence of restaurant atmospherics on patron satisfaction and behavioral intentions. International Journal of Hospitality Management, 31(4). https://doi.org/10.1016/j.ijhm.2012.02.004
Jiang, W., Feng, T., Timmermans, H., & Li, H. (2017). A gap-theoretical path model of residential satisfaction and intention to move house applied to renovated historical blocks in two Chinese cities. Cities, 71. https://doi.org/10.1016/j.cities.2017.06.021
Kaya, F., & Ulusoy, B. H. (2022). Sokak gıdaları: Halk sağlığı ve Kuzey Kıbrıs’tan örnekler. Veteriner Hekimler Derneği Dergisi, 93(2), 166–172. https://doi.org/10.33188/vetheder.1103537
Kim, J. (2021). Platform quality factors influencing content providers’ loyalty. Journal of Retailing and Consumer Services, 60. https://doi.org/10.1016/j.jretconser.2021.102510
Kim, J., Rasouli, S., & Timmermans, H. (2017). Satisfaction and uncertainty in car-sharing decisions: An integration of hybrid choice and random regret-based models. Transportation Research Part A: Policy and Practice, 95. https://doi.org/10.1016/j.tra.2016.11.005
Kim, K., Kim, M., & Lee, K.-E. (2010). Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model. Nutrition Research and Practice, 4(2), 163. https://doi.org/10.4162/nrp.2010.4.2.163
Kim, W. G., Ng, C. Y. N., & Kim, Y. soon. (2009). Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth. International Journal of Hospitality Management, 28(1). https://doi.org/10.1016/j.ijhm.2008.03.005
Liang, L. J., Choi, H. C., & Joppe, M. (2018). Understanding repurchase intention of Airbnb consumers: perceived authenticity, electronic word-of-mouth, and price sensitivity. Journal of Travel and Tourism Marketing, 35(1). https://doi.org/10.1080/10548408.2016.1224750
Liao, H., & Chuang, A. (2004). A multilevel investigation of factors influencing employee service performance and customer outcomes. Academy of Management Journal, 47(1). https://doi.org/10.2307/20159559
Mahadin, B., Akroush, M. N., & Bata, H. (2020). The effects of tourism websites’ attributes on e-satisfaction and e-loyalty: A case of American travellers’ to Jordan. International Journal of Web Based Communities, 16(1). https://doi.org/10.1504/IJWBC.2020.105124
Manguiat, L. S., & Fang, T. J. (2013). Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines. Food Microbiology, 36(1). https://doi.org/10.1016/j.fm.2013.04.005
Marinkovic, V., & Kalinic, Z. (2017). Antecedents of customer satisfaction in mobile commerce: Exploring the moderating effect of customization. Online Information Review, 41(2). https://doi.org/10.1108/OIR-11-2015-0364
Martin, J., Mortimer, G., & Andrews, L. (2015). Re-examining online customer experience to include purchase frequency and perceived risk. Journal of Retailing and Consumer Services, 25. https://doi.org/10.1016/j.jretconser.2015.03.008
Miao, M., Jalees, T., Qabool, S., & Zaman, S. I. (2020). The effects of personality, culture and store stimuli on impulsive buying behavior: Evidence from emerging market of Pakistan. Asia Pacific Journal of Marketing and Logistics, 32(1). https://doi.org/10.1108/APJML-09-2018-0377
Namkung, Y., & Jang, S. C. (2008). Are highly satisfied restaurant customers really different? A quality perception perspective. International Journal of Contemporary Hospitality Management, 20(2). https://doi.org/10.1108/09596110810852131
Nuryakin, & Priyo, J. S. (2018). Service quality, trust and customer loyalty: The role of customer satisfaction at the hotel services industry in Indonesia. Quality - Access to Success, 19(166).
Omar, S., Mohsen, K., Tsimonis, G., Oozeerally, A., & Hsu, J. H. (2021). M-commerce: The nexus between mobile shopping service quality and loyalty. Journal of Retailing and Consumer Services, 60. https://doi.org/10.1016/j.jretconser.2021.102468
Panigrahi, S. K., Azizan, N. A., & Khan, M. W. A. (2018). Investigating the empirical relationship between service quality, trust, satisfaction, and intention of customers purchasing life insurance products. Indian Journal of Marketing, 48(1). https://doi.org/10.17010/ijom/2018/v48/i1/120734
Pham, Q. T., & Tran, T. L. (2015). Customer engagement in a Facebook brand community: An empirical study on travel industry in Vietnam. IEEE International Conference on Adaptive Science and Technology, ICAST, 2015-January. https://doi.org/10.1109/ICASTECH.2014.7068121
Prentice, C., & Kadan, M. (2019). The role of airport service quality in airport and destination choice. Journal of Retailing and Consumer Services, 47. https://doi.org/10.1016/j.jretconser.2018.10.006
Purbasari, D. M., & Permatasari, D. L. (2018). Pengaruh Kualitas Pelayanan dan Kepuasan Pelanggan Terhadap Pembelian Ulang. Jurnal Inspirasi Bisnis Dan Manajemen, 2(1). https://doi.org/10.33603/jibm.v2i1.1056
Qalati, S. A., Vela, E. G., Li, W., Dakhan, S. A., Hong Thuy, T. T., & Merani, S. H. (2021). Effects of perceived service quality, website quality, and reputation on purchase intention: The mediating and moderating roles of trust and perceived risk in online shopping. Cogent Business and Management, 8(1). https://doi.org/10.1080/23311975.2020.1869363
Quan, N. H., Chi, N. T. K., Nhung, D. T. H., Ngan, N. T. K., & Phong, L. T. (2020). The influence of website brand equity, e-brand experience on e-loyalty: The mediating role of e-satisfaction. Management Science Letters, 10(1). https://doi.org/10.5267/j.msl.2019.8.015
Rahmawita, R., Putri, D. H., & Advinda, L. (2018). Kualitas Jajanan Anak Sekolah Dasar Secara Mikrobiologi Di Kecamatan Koto Tangah Padang Sumatera Barat. Biomedika, 10(2). https://doi.org/10.23917/biomedika.v10i2.7020
Ridwan Pratama Puja. (2023, March 12). Street Food dan Kedai Kaki Lima Jadi Pilihan Favorit Masyarakat Saat Makan di Luar. Goodstats.Id. https://goodstats.id/article/street-food-dan-kedai-kaki-lima-jadi-pilihan-favorit-masyarakat-saat-makan-di-luar-K4yrH
Rigopoulou, I. D., Chaniotakis, I. E., Lymperopoulos, C., & Siomkos, G. I. (2008). After-sales service quality as an antecedent of customer satisfaction: The case of electronic appliances. Managing Service Quality, 18(5). https://doi.org/10.1108/09604520810898866
Rodríguez, P. G., Villarreal, R., Valiño, P. C., & Blozis, S. (2020). A PLS-SEM approach to understanding E-SQ, E-Satisfaction and E-Loyalty for fashion E-Retailers in Spain. Journal of Retailing and Consumer Services, 57. https://doi.org/10.1016/j.jretconser.2020.102201
Saad Andaleeb, S., & Conway, C. (2006). Customer satisfaction in the restaurant industry: An examination of the transaction-specific model. Journal of Services Marketing, 20(1). https://doi.org/10.1108/08876040610646536
Saleem, M. A., Zahra, S., & Yaseen, A. (2017). Impact of service quality and trust on repurchase intentions – the case of Pakistan airline industry. Asia Pacific Journal of Marketing and Logistics, 29(5). https://doi.org/10.1108/APJML-10-2016-0192
Samadou, S. E., & Kim, G.-B. (2018). Influence of Perceived Quality, Price, Risk, and Brand Image on Perceived Value for Smartphone’s Consumers in a Developing Country. The East Asian Journal of Business Management, 6(3). https://doi.org/10.20498/eajbe.2018.6.3.37
Samoggia, A., Grillini, G., & Del Prete, M. (2021). Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers’ Perception Perspective. Foods, 10(5). https://doi.org/10.3390/foods10050984
Seo, K. H., & Lee, J. H. (2021). Understanding Risk Perception toward Food Safety in Street Food: The Relationships among Service Quality, Values, and Repurchase Intention. International Journal of Environmental Research and Public Health, 18(13), 6826. https://doi.org/10.3390/ijerph18136826
Setiawan, H., & Sayuti, A. J. (2017). Effects of Service Quality, Customer Trust and Corporate Image on Customer Satisfaction and Loyalty: An Assessment of Travel Agencies Customer in South Sumatra Indonesia. IOSR Journal of Business and Management, 19(05). https://doi.org/10.9790/487x-1905033140
Sianipar, G. J. M. (2019). Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Di Alfamart. Jurnal Ilmiah Simantek, 3(1).
Simbolon, F. P., Handayani, E. R., & Nugraedy, M. (2020). The Influence of Product Quality, Price Fairness, Brand Image, and Customer Value on Purchase Decision of Toyota Agya Consumers: A Study of Low Cost Green Car. Binus Business Review, 11(3). https://doi.org/10.21512/bbr.v11i3.6420
Sivathanu, B. (2019). An empirical study of service quality, value and customer satisfaction for on-demand home services. International Journal of Information Systems in the Service Sector, 11(4). https://doi.org/10.4018/IJISSS.2019100103
Snoj, B., Pisnik Korda, A., & Mumel, D. (2004). The relationships among perceived quality, perceived risk and perceived product value. Journal of Product & Brand Management, 13(3). https://doi.org/10.1108/10610420410538050
Su, L., Swanson, S. R., & Chen, X. (2016). The effects of perceived service quality on repurchase intentions and subjective well-being of Chinese tourists: The mediating role of relationship quality. Tourism Management, 52. https://doi.org/10.1016/j.tourman.2015.06.012
Sulek, J. M., & Hensley, R. L. (2004). The relative importance of food, atmosphere, and fairness of wait: The case of a full-service restaurant. Cornell Hotel and Restaurant Administration Quarterly, 45(3). https://doi.org/10.1177/0010880404265345
Syam, A., Indriasari, R., & Ibnu, I. (2018). Gambaran Pengetahuan dan Sikap Siswa terhadap Makanan Jajanan Sebelum dan Setelah Pemberian Edukasi Kartu Kwartet Pada Anak Usia Sekolah Dasar di Kota Makassar. JURNAL TEPAT : Applied Technology Journal for Community Engagement and Services, 1(2). https://doi.org/10.25042/jurnal_tepat.v1i2.36
Tandon, U., Kiran, R., & Sah, A. N. (2017). Customer Satisfaction as mediator between website service quality and repurchase intention: An emerging economy case. Service Science, 9(2). https://doi.org/10.1287/serv.2016.0159
Tho, N. X., Lai, M.-T., & Yan, H. (2017). The Effect of Perceived Risk on Repurchase Intention and Word – of – Mouth in the Mobile Telecommunication Market: A Case Study from Vietnam. International Business Research, 10(3). https://doi.org/10.5539/ibr.v10n3p8
Uzir Hossain Uzir, M., Hamid, A. B. A., & Latiff, A. S. A. (2021). Does customer satisfaction exist in purchasing and usage of electronic home appliances in Bangladesh through interaction effects of social media? International Journal of Business Excellence, 23(1). https://doi.org/10.1504/IJBEX.2021.111919
Vahdati, H., Mousavi, N., & Moghadam, J. T. (2014). A study on the effect of marketing mix on the repurchase intention with the consideration of the mediating role of brand equity (case study: Ghaem shahr refah bank). Advances in Environmental Biology, 8(21).
Warlenda, S. V., & Desnovianti, -. (2018). Faktor-Faktor Yang Berhubungan Dengan Praktek Pemilihan Makanan Jajanan Di Sekolah Dasar Negeri 29 Pekanbaru Tangkerang Selatan Bukit Raya Tahun 2017. Photon: Jurnal Sain Dan Kesehatan, 8(2), 95–100. https://doi.org/10.37859/JP.V8I2.722
Wiradarma, I. W. A., & Respati, N. N. R. (2020). Peran Customer Satisfaction Memediasi Pengaruh Service Quality Terhadap Repurchase Intention Pada Pengguna Lazada Di Denpasar. E-Jurnal Manajemen Universitas Udayana, 9(2). https://doi.org/10.24843/ejmunud.2020.v09.i02.p12
Wu, H. C. (2013). An Empirical Study of the Effects of Service Quality, Perceived Value, Corporate Image, and Customer Satisfaction on Behavioral Intentions in the Taiwan Quick Service Restaurant Industry. Journal of Quality Assurance in Hospitality and Tourism, 14(4). https://doi.org/10.1080/1528008X.2013.802581
Yang, Q., Pang, C., Liu, L., Yen, D. C., & Michael Tarn, J. (2015). Exploring consumer perceived risk and trust for online payments: An empirical study in China’s younger generation. Computers in Human Behavior, 50. https://doi.org/10.1016/j.chb.2015.03.058
Yi, H. T., Yeo, C. K., Amenuvor, F. E., & Boateng, H. (2021). Examining the relationship between customer bonding, customer participation, and customer satisfaction. Journal of Retailing and Consumer Services, 62. https://doi.org/10.1016/j.jretconser.2021.102598
Zhong, Y., & Moon, H. C. (2020). What drives customer satisfaction, loyalty, and happiness in fast-food restaurants in china? Perceived price, service quality, food quality, physical environment quality, and the moderating role of gender. Foods, 9(4). https://doi.org/10.3390/foods9040460.